Latte Macchiato
| Type | Espresso-based coffee |
| Origin | Italy |
| Ingredients | Espresso, small amount of milk or milk foam |
| Served | Hot |
A latte macchiato is a milk-based coffee drink made by adding espresso to steamed milk. Unlike an espresso macchiato, the milk is the main component, with espresso lightly “marking” it.
Origin
The espresso macchiato originated in Italy. The term “macchiato” means “stained” or “marked,” referring to espresso being marked with a touch of milk.
How it’s made
- One shot of espresso is brewed
- A small amount of milk or milk foam is added on top
Typical ratio: mostly espresso with a small dash of milk
Typical size: served in a very small cup (30–60 ml)
Taste profile
- Strong, bold espresso flavor
- Slightly softened acidity
- Short, intense finish
Variations
- Foam macchiato – topped with milk foam only
- Double espresso macchiato – double shot with a small milk mark
Serving
Typically served hot in a small espresso cup. Milk is added sparingly, either as foam or lightly steamed milk.