Espresso Tonic
| Type | Cold espresso drink |
| Origin | Sweden |
| Ingredients | Espresso, tonic water, ice |
| Served | Cold |
An espresso tonic is a cold coffee drink made by combining espresso with tonic water. It’s known for its refreshing taste and contrast between bitter espresso and crisp carbonation.
Origin
The espresso tonic originated in modern specialty coffee culture, becoming popular in cafés during the 2010s. It does not have a single place of origin but is associated with contemporary café experimentation.
How it’s made
- A glass is filled with ice
- Tonic water is poured into the glass
- A shot of espresso is slowly added on top
Typical ratio: tonic water with 1 shot of espresso
Typical size: served in a medium glass (200–300 ml)
Taste profile
- Refreshing and crisp
- Bitter and slightly sweet
- Bright, sparkling finish
- Citrus notes from tonic water
Variations
- Citrus espresso tonic – with lemon or orange peel
- Flavored tonic – elderflower, grapefruit, or herbal tonics
- Double espresso tonic – stronger coffee flavor
- Sweetened espresso tonic – with simple syrup
Serving
Typically served cold, over ice, in a clear glass to highlight its layered appearance.