How it’s made

The drink originated in France and has long been part of French café culture. Its name literally means “coffee with milk” in French. It is traditionally served during breakfast, often alongside bread or pastries.

How it’s made

Fresh coffee is brewed, usually with a drip coffee maker or a French press. Milk is heated separately until hot but not heavily frothed. The hot milk is then combined with the brewed coffee, typically in equal proportions, and gently stirred before serving.

Taste profile

• Smooth and balanced flavor
• Less intense than espresso-based drinks
• Mild bitterness depending on the coffee used

Variations

• New Orleans version – brewed with chicory coffee and hot milk
• Iced version – served cold over ice with chilled milk
• Sweetened version – sugar or flavored syrups added

Serving

Typically served hot in a large cup or bowl, especially during breakfast.