Origin

The beverage gained worldwide popularity in 2020 after spreading through social media. The name comes from a Korean honeycomb toffee called dalgona, which has a similar color and texture. Although the whipped coffee style existed earlier, the viral trend helped introduce it to a global audience.

How it’s made

Instant coffee, sugar, and hot water are combined in equal parts and whipped until the mixture becomes thick and foamy. Milk is poured into a glass and the whipped coffee foam is added on top. The drink is typically stirred before drinking so the foam mixes with the milk.

Taste profile

• Sweet and creamy flavor
• Strong coffee taste from the whipped foam
• Light and airy texture on top
• Smooth milk base

Variations

• Iced version – served over cold milk and ice
• Hot version – prepared with warm milk
• Flavored version – vanilla, caramel, or cocoa added

Serving

Often served in a clear glass to show the layered contrast between milk and whipped coffee foam.