Americano
| Type | Espresso-based |
| Origin | Italy |
| Ingredients | Espresso, water |
| Served | Hot or iced |
An Americano is an espresso-based coffee made by diluting espresso with hot water. It has a similar strength to drip coffee while retaining the aroma and character of espresso.
Origin
The Americano is widely believed to have originated during World War II, when American soldiers stationed in Europe diluted espresso with hot water to recreate the coffee style they were accustomed to back home.
How it’s made
- One or two shots of espresso are brewed
- Hot water is added to the espresso
- The ratio of water to espresso varies by preference
Some cafés pour espresso into water to preserve crema, while others add water to espresso.
Taste profile
- A smooth, clean taste
- Lower bitterness than straight espresso
- More aroma than drip coffee
- Light to medium body
The flavor depends heavily on the espresso beans used
Variations
- Iced Americano – espresso diluted with cold water and ice
- Long Black – espresso poured over hot water (popular in Australia and New Zealand)
- Americano with milk – milk or cream added to taste
Serving
Typically served hot