Breve
| Type | Espresso-based milk drink |
| Origin | United States |
| Ingredients | Espresso, half-and-half |
| Served | Hot or iced |
A breve is an espresso-based coffee drink made with steamed half-and-half instead of milk. This gives it a richer, creamier texture than a latte.
Origin
The breve originated in the United States, where half-and-half is commonly used in coffee drinks. It is sometimes referred to as a caffè breve.
How it’s made
- One or two shots of espresso are brewed
- Half-and-half is steamed
- The steamed half-and-half is poured into the espresso
Typical ratio: similar to a latte, but using half-and-half
Typical size: usually served in a medium cup (240–300 ml)
Taste profile
- Very rich and creamy
- Mild espresso bitterness
- Smooth mouthfeel
- Slight natural sweetness
Variations
- Iced breve – served cold with ice
- Flavored breve – vanilla, caramel, hazelnut
- Extra shot breve – stronger coffee flavor
Serving
Typically served hot, similar in presentation to a latte, but noticeably creamier.