Origin

The espresso macchiato originated in Italy. The term “macchiato” means “stained” or “marked,” referring to espresso being marked with a touch of milk

How it’s made

• One shot of espresso is brewed
• A small amount of milk or milk foam is added on top

Typical ratio: mostly espresso with a small dash of milk
Typical size: served in a very small cup (30–60 ml)

Taste profile

• Strong, bold espresso flavor
• Minimal milk influence
• Slightly softened acidity
• Short, intense finish

Variations

• Foam macchiato – topped with milk foam only
• Milk macchiato (latte macchiato) – milk-based version (very different drink)
• Double espresso macchiato – double shot with a small milk mark

Serving

Typically served hot in a small espresso cup. Milk is added sparingly, either as foam or lightly steamed milk.