Flat White
| Type | Espresso-based milk drink |
| Origin | Australia / New Zealand |
| Ingredients | Espresso, steamed milk |
| Served | Hot or iced |
A flat white is an espresso-based coffee made with steamed milk and little to no foam. It’s known for its strong coffee flavor combined with a smooth, velvety milk texture.
Origin
The flat white originated in Australia and New Zealand, where it became popular as a response to milk-heavy coffee drinks. It emphasizes espresso flavor while keeping the milk silky and well-integrated.
How it’s made
- One or two shots of espresso are brewed
- Milk is steamed with very fine microfoam
- Steamed milk is poured over the espresso
- Little to no visible foam remains on top
Typical ratio: around 1:2 to 1:3 (espresso : steamed milk)
Typical size: usually served in a small cup (150–180 ml)
Taste profile
- Bold espresso flavor
- Smooth, velvety texture
- Less milky than a latte
- Low bitterness
Variations
- Double shot flat white – stronger coffee taste
- Iced flat white – chilled version with cold milk
- Single-origin flat white – highlighting specific coffee beans
Serving
Typically served hot in a small ceramic cup. Foam is minimal, creating a “flat” surface with no thick milk layer.