Origin

The latte originated in Italy as caffè latte, meaning “coffee with milk.” While Italians typically drink it at home, the modern café-style latte became popular internationally as espresso culture spread.

How it’s made

• One (or two) shots of espresso are brewed
• Milk is steamed with minimal foam
• Steamed milk is poured over the espresso
• A thin layer of foam rests on top

Typical ratio: approximately 1:3 to 1:5 (espresso : steamed milk)
Typical size: usually served in a larger cup or glass (240–360 ml)

Taste profile

• Very smooth and creamy
• Mild espresso flavor
• Low bitterness
• Naturally sweet from steamed milk
  
  

Variations

• Iced latte – espresso with cold milk and ice
• Flavored latte – vanilla, caramel, hazelnut, etc.
• Milk alternatives – oat, soy, almond, or coconut milk
• Latte macchiato – milk “stained” with espresso (layered appearance)
• Extra shot latte – stronger espresso flavor
  
  

Serving

Typically served hot, often in a wide cup or tall glass. Commonly features latte art due to the smooth milk texture.