Espresso: Difference between revisions

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[[File:Tazzina di caffè a Ventimiglia.jpg-1920px-Tazzina di caffè a Ventimiglia.jpg|250px|thumb|right|An espresso beverage]]
[[File:Tazzina di caffè a Ventimiglia.jpg-1920px-Tazzina di caffè a Ventimiglia.jpg|250px|thumb|right|An espresso beverage]]
Espresso is a concentrated coffee beverage that is brewed by forcing hot water through finely-ground coffee beans.<ref>* Hoffmann, J. (2018). The World Atlas of coffee: From beans to brewing -- coffees explored, explained and enjoyed. Firefly Books (U.S.) Inc. </ref> It typically is brewed at a pressure of over 9 atmospheres.<ref>Davids, K. (1993). 1. Ultimate Coffee: Espresso Definitions. In Espresso: Ultimate Coffee. essay, Cole Group.</ref> It's known for its strong and bold flavor, and is the basis for many different recipes. To make espresso, the barista uses an espresso machine, which pressurizes the water and forces it through the grounds. Espresso is often used as the base for various drinks like cappuccinos, lattes, and macchiatos. In the traditional preparation of espresso, a single shot (known as a "solo") utilizes 7 grams of finely ground espresso beans, resulting in approximately 30 milliliters of espresso, which is roughly equivalent to 1 fluid ounce.<ref>Oden, G. (2023, August 10). Single vs double espresso shots: What’s the difference? JavaPresse Coffee Company. https://www.javapresse.com/blogs/espresso/single-vs-double-espresso-shots#:~:text=Traditionally%2C%20a%20single%20shot%20(solo,What%20is%20this%3F</ref>
Espresso is a concentrated coffee beverage that is brewed by forcing hot water through finely-ground coffee beans.<ref>Hoffmann, J. (2018). The World Atlas of coffee: From beans to brewing -- coffees explored, explained and enjoyed. Firefly Books (U.S.) Inc. </ref> It typically is brewed at a pressure of over 9 atmospheres.<ref>Davids, K. (1993). 1. Ultimate Coffee: Espresso Definitions. In Espresso: Ultimate Coffee. essay, Cole Group.</ref> It's known for its strong and bold flavor, and is the basis for many different recipes. To make espresso, the barista uses an espresso machine, which pressurizes the water and forces it through the grounds. Espresso is often used as the base for various drinks like cappuccinos, lattes, and macchiatos. In the traditional preparation of espresso, a single shot (known as a "solo") utilizes 7 grams of finely ground espresso beans, resulting in approximately 30 milliliters of espresso, which is roughly equivalent to 1 fluid ounce.<ref>Oden, G. (2023, August 10). Single vs double espresso shots: What’s the difference? JavaPresse Coffee Company. https://www.javapresse.com/blogs/espresso/single-vs-double-espresso-shots#:~:text=Traditionally%2C%20a%20single%20shot%20(solo,What%20is%20this%3F</ref>


Espresso is also used to describe a specific variety of coffee bean. Espresso beans are normally roasted to a medium to dark level. These beans are often a blend of different coffee varieties to achieve a well-balanced and flavorful shot of espresso.<ref>Davids, K. (1993). 1. Ultimate Coffee: Espresso Definitions. In Espresso: Ultimate Coffee. essay, Cole Group.</ref>The distinction between espresso and regular coffee lies in their preparation methods, not the specific coffee beans used. Typically, espresso involves a lengthy roasting process (resulting in a dark roast), a fine grind, and the application of high pressure to produce a concentrated ounce or two of coffee.<ref>The Coffee Bean &amp; Tea Leaf, The Coffee Bean &amp; Tea Leaf, &amp; The Coffee Bean &amp; Tea Leaf. (1970, January 1). The differences between coffee beans and espresso. The Coffee Bean &amp; Tea Leaf. https://www.coffeebean.com/blog/our-coffee/differences-between-coffee-beans-and-espresso#:~:text=The%20difference%20between%20espresso%20and,or%20two%20of%20concentrated%20coffee. </ref>
Espresso is also used to describe a specific variety of coffee bean. Espresso beans are normally roasted to a medium to dark level. These beans are often a blend of different coffee varieties to achieve a well-balanced and flavorful shot of espresso.<ref>Davids, K. (1993). 1. Ultimate Coffee: Espresso Definitions. In Espresso: Ultimate Coffee. essay, Cole Group.</ref>The distinction between espresso and regular coffee lies in their preparation methods, not the specific coffee beans used. Typically, espresso involves a lengthy roasting process (resulting in a dark roast), a fine grind, and the application of high pressure to produce a concentrated ounce or two of coffee.<ref>The Coffee Bean &amp; Tea Leaf, The Coffee Bean &amp; Tea Leaf, &amp; The Coffee Bean &amp; Tea Leaf. (1970, January 1). The differences between coffee beans and espresso. The Coffee Bean &amp; Tea Leaf. https://www.coffeebean.com/blog/our-coffee/differences-between-coffee-beans-and-espresso#:~:text=The%20difference%20between%20espresso%20and,or%20two%20of%20concentrated%20coffee. </ref>

Latest revision as of 03:36, 5 November 2023

An espresso beverage

Espresso is a concentrated coffee beverage that is brewed by forcing hot water through finely-ground coffee beans.[1] It typically is brewed at a pressure of over 9 atmospheres.[2] It's known for its strong and bold flavor, and is the basis for many different recipes. To make espresso, the barista uses an espresso machine, which pressurizes the water and forces it through the grounds. Espresso is often used as the base for various drinks like cappuccinos, lattes, and macchiatos. In the traditional preparation of espresso, a single shot (known as a "solo") utilizes 7 grams of finely ground espresso beans, resulting in approximately 30 milliliters of espresso, which is roughly equivalent to 1 fluid ounce.[3]

Espresso is also used to describe a specific variety of coffee bean. Espresso beans are normally roasted to a medium to dark level. These beans are often a blend of different coffee varieties to achieve a well-balanced and flavorful shot of espresso.[4]The distinction between espresso and regular coffee lies in their preparation methods, not the specific coffee beans used. Typically, espresso involves a lengthy roasting process (resulting in a dark roast), a fine grind, and the application of high pressure to produce a concentrated ounce or two of coffee.[5]

References[edit]

  1. Hoffmann, J. (2018). The World Atlas of coffee: From beans to brewing -- coffees explored, explained and enjoyed. Firefly Books (U.S.) Inc.
  2. Davids, K. (1993). 1. Ultimate Coffee: Espresso Definitions. In Espresso: Ultimate Coffee. essay, Cole Group.
  3. Oden, G. (2023, August 10). Single vs double espresso shots: What’s the difference? JavaPresse Coffee Company. https://www.javapresse.com/blogs/espresso/single-vs-double-espresso-shots#:~:text=Traditionally%2C%20a%20single%20shot%20(solo,What%20is%20this%3F
  4. Davids, K. (1993). 1. Ultimate Coffee: Espresso Definitions. In Espresso: Ultimate Coffee. essay, Cole Group.
  5. The Coffee Bean & Tea Leaf, The Coffee Bean & Tea Leaf, & The Coffee Bean & Tea Leaf. (1970, January 1). The differences between coffee beans and espresso. The Coffee Bean & Tea Leaf. https://www.coffeebean.com/blog/our-coffee/differences-between-coffee-beans-and-espresso#:~:text=The%20difference%20between%20espresso%20and,or%20two%20of%20concentrated%20coffee.