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Welcome to Encyclopedia Arabica![edit]

Welcome to Encyclopedia Arabica, the Miraheze-hosted open wiki encyclopedia about Coffee.

1 articles in English since November 1st, 2023.
Encyclopedia Arabica, the coffee wiki, is compiling and documenting information on coffee and the coffee industry with 1 articles and counting.
Excuse this look, we are working on a lot of things.

November 3rd, 2023
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November 1st, 2023
Encyclopedia Arabica, the coffee wiki, is officially live!

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Featured article
A single shot of Espresso.

Espresso is a concentrated coffee beverage that is brewed by forcing hot water through finely-ground coffee beans. It typically is brewed at a pressure of over 9 atmospheres. It's known for its strong and bold flavor, and is the basis for many different recipes. To make espresso, the barista uses an espresso machine, which pressurizes the water and forces it through the grounds. Espresso is often used as the base for various drinks like cappuccinos, lattes, and macchiatos. In the traditional preparation of espresso, a single shot (known as a "solo") utilizes 7 grams of finely ground espresso beans, resulting in approximately 30 milliliters of espresso, which is roughly equivalent to 1 fluid ounce.